The Caribsea Restaurant offers modern coastal cuisine: fish, prime, and raw. Head Executive Chef and Managing Partner, Patrick Hogan, brings his years of culinary expertise to the table. Specialty dishes may include tuna with pickled rhubarb, fennel oil and fried basil, prime certified Angus beef, and sustainable local seafood prepared at the table with a Southern flair. This fine dining experience includes a view of the ocean and the sound. Call for reservations for lunch and dinner. Look no further for catering for your wedding or special event as the Caribsea can set forth its finest spread for any celebration.

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